Baked Acorn Squash Recipe ~ Meyer Farms

Baked acorn squash is one of my favorite recipe for Fall.  Hope you enjoy!

Baked Acorn Squash Recipe ~ Meyer Farms
Prep time
Cook time
Total time
Baked acorn squash is one of my favorite recipe for this very nutritious fall vegetable. Enjoy!
Recipe type: Side Dish
Cuisine: American
Serves: 2
  • 1 Meyer Farms Organic Acorn squash
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 2 teaspoons maple syrup
  • ¼ teaspoon grated nutmeg
  • dash of salt
  1. Preheat the oven to 400 degrees.
  2. Cut the acorn squash in half, lengthwise, from stem to end. Use a spoon to scoop out the seeds. Score the insides several times with a knife.
  3. Place each half on a baking sheet, cut side up.
  4. Add a little water to the bottom of the baking sheet to prevent burning. Coat inside of the squash with butter, brown sugar, maple syrup, grated nutmeg, and salt.
  5. Bake in oven for 1 hour to 1 hour 15 minutes, until the squash is very soft and the tops are browned.
  6. Let cool a little before serving and spoon any sauce onto exposed areas.


About Jocelyn Wilhelm

Jocelyn Wilhelm is very passionate about her community and has a strong drive to help businesses succeed in this day of all things digital. Jocelyn has a knack for knowing how to perfectly optimize every marketing effort for both search engines and direct target audience. Jocelyn owns her own consulting firm, JW Social Media where she helps companies develop their Inbound Marketing Strategy. A long-time resident of Wauconda of over 14 years, Jocelyn is an avid foodie and wine enthusiast and loves to frequent local establishments to learn all about them and shares her experiences with the community using the power of social media. Check out how she engages with the Wauconda community on My Town Wauconda Facebook Page.

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